This is definitely not an original recipe so I can’t take credit, but I wanted to repost because it’s quick, easy, & yummy!! Plus, you can have these on the challenge. I’m not sure where it came from…I actually think my friend Nikki told me about it a while back.
I made these this morning for breakfast to mix it up a little for baby Jase….it took less than 5 minutes to prepare and 15 minutes to bake. I ate a few with boiled eggs for my breakfast. The base is two ingredients (that are acceptable on the cleanse) & there are tons of options for yummy add-ins.
I know, I know…they don’t look super appetizing…but they taste better than they look. Food photography is not my jam.
1 cup of Gluten-Free quick cooking oats & 2 pretty ripe bananas.
Mash & mix. (Try to stay with me. I know I’m highly technical over here!) Add in your favorite toppings if you want, or they’re great plain too (add-in ideas: blueberries, cinnamon, natural almond butter, chocolate chips, chia seeds, flaxseed, berries, raisins, nut varieties….just get creative!)
Bake for 15 min @ 350 on greased cookie sheet or tin foil.