Thursday, April 23, 2020

Easy Muffin Recipe

We had a few ripe bananas laying around, so I decided to toss them into a quick little muffin recipe. The boys loved them so wanted to make sure I posted!

Ingredients:
  • 1 heaping cup ripe mashed banana
  • ½ cup creamy or crunchy natural peanut butter (just peanuts + salt)
  • 2 eggs
  • 2 tablespoons pure maple syrup (or honey)
  • 2/3 cup unsweetened almond milk 
  • 1 teaspoon vanilla extract
  • 2 cups gluten free oats
  • 1 teaspoon baking powder
  • 1 tbsp chia seeds
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  •  cup Lily's dark chocolate chips
  • **Mix together, spoon into baking cups, bake 20-25 min on 350. Enjoy!

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