
Ingredients:
- 1 heaping cup ripe mashed banana
- ½ cup creamy or crunchy natural peanut butter (just peanuts + salt)
- 2 eggs
- 2 tablespoons pure maple syrup (or honey)
- 2/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 cups gluten free oats
- 1 teaspoon baking powder
- 1 tbsp chia seeds
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup Lily's dark chocolate chips
- **Mix together, spoon into baking cups, bake 20-25 min on 350. Enjoy!

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