Thursday, October 22, 2015

Mediterranean Quinoa Salad

Meal prep is so important to maintaining healthy eating habits. I typically prepare supper during afternoon naps on Wednesdays so it’s ready before church. I didn’t have any meat thawed out today, so I kinda threw this together with several random ingredients I had on hand and it ended up being really, really good.



  • cooked quinoa (I already had some left over from yesterday’s dinner)
  • raw green peppers
  • garbanzo beans
  • steamed broccoli
  • feta
  • olive oil
  • lemon juice
  • Bragg’s apple cider vinegar


I made some bacon (& broke it into crumbles) for Jonathan to add to his, and I added tomatoes and avocado to mine. It was very fresh & filling. You can just add all the ingredients to taste, toss together, & enjoy!


Best served cold.

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