Oh, my, YUM!!!
We don’t eat Paleo, but my sweet friend Michelle has posted a few times about this delicious Paleo banana bread, and since we had about 6 ripe bananas on hand, I decided to give it a shot. Here is the link to her post (& the original source of the recipe).
Here is what ya need. (Honestly, I just mixed it all together in one bowl and used my mixer. I doubled the recipe since I had 6 bananas and made 12 muffins for us and sent a loaf home with a friend, but Michelle’s post has more thorough directions.) Would ya believe me if I told you they taste way better than they look? Cuz they do, and our house smells AWESOME.
INGREDIENTS
- 2 tbsp coconut oil, melted
- 4 eggs
- 3 tbsp honey
- 1 tbsp apple butter
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup coconut milk
- 3 large ripe bananas
Mix & bake for 35 –45 min (depending on your oven) at 350. FYI: It tastes best warm, and if you want to add some “icing” you can mix 1/2 c plain Greek yogurt with 1 scoop of vanilla Muscle Gain. DELISH!!
Enjoy!!
1 comment:
This recipe looks delish! Love the ingredients too!
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