Monday, February 23, 2015

Paleo Banana Bread

Oh, my, YUM!!!

We don’t eat Paleo, but my sweet friend Michelle has posted a few times about this delicious Paleo banana bread, and since we had about 6 ripe bananas on hand, I decided to give it a shot. Here is the link to her post (& the original source of the recipe).

Here is what ya need. (Honestly, I just mixed it all together in one bowl and used my mixer. I doubled the recipe since I had 6 bananas and made 12 muffins for us  and sent a loaf home with a friend, but Michelle’s post has more thorough directions.)  Would ya believe me if I told you they taste way better than they look? Cuz they do, and our house smells AWESOME.

photo 1 (9)


  • 2 tbsp coconut oil, melted
  • 4 eggs
  • 3 tbsp honey
  • 1 tbsp apple butter
  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup coconut milk
  • 3 large ripe bananas

Mix & bake for 35 –45 min (depending on your oven) at 350. FYI: It tastes best warm, and if you want to add some “icing” you can mix 1/2 c plain Greek yogurt with 1 scoop of vanilla Muscle Gain. DELISH!!

photo 2 (11)


1 comment:

Lindsey @ Simply Lindsey said...

This recipe looks delish! Love the ingredients too!